Mezze Sampler

Stuffed Mussels-Midye Dolma

Bang Island mussels, spiced rice and lemon

Mezze Platter

Çiğ Köfte Roll

lavash, pickled red cabbage, green salad

Mezze Individual

Babaganoush, muhammara, hummus

Aegean Style Cherry Vine Leaf Sarma

stuffed vine leaves, cherry yogurt, pine nuts, currants

Sundried Eggplant & Pepper Dolma

stuffed sundried eggplant and red bell peppers, pine nuts, sumac

Garden of the Aegean

arugula, baby gem, fennel, pomegranate, olive oil +3 feta cheese

Anatolian Style Shakshuka

eggplant, zucchini, potato, garlic yogurt and tomato sauce

Hummus with Warm Pastırma

ohanyan's pastırma, maraş chili oil

Mediterranean Octopus

grilled octopus, housemade tarama, arugula, radish charred lemon

İzmir Köfte

hand minced wagyu beef, tomato sauce, garlic yogurt

Soup of the day

Zucchini Blossoms

kashkaval cheese, smoked paprika aioli

Shrimp Casserole‌

shrimp baked in a cast iron with tomatoes,‌ garlic peppers and kashkaval cheese‌

Garden of the Aegean

arugula, baby gem, fennel, pomegranate, olive oil (+4 feta cheese)

Shepherd Salad

tomato, cucumber, green pepper, feta cheese, sumac

Turkish Delight

rib eye steak kebab, smoked tomato sauce, sumac yogurt, shoestring fries

Lamb Shank

sour braised lamb shank, smoked eggplant puree, lamb jus

Nar Kebab

hand minced lamb, smoked yogurt, confit tomatoes

Mushroom Karnıyarık

white and oyster mushrooms, rice stuffing, tomato sauce, yogurt

Marinated Chicken Skewers

served with peppers bulgur pilaf, flavored with isot tarragon oil and lime

Parchment-Cooked Branzino

Delicate branzino gently steamed en papillote with aromatic vine leaf,fennel, and lemon, served with olives and a bright tomato sauce.

Beyti Kebab

hand minced wrapped in lavash, yogurt, confit tomatoes

Mantı

homemade beef dumplings, garlic yogurt, mint, sumac

Sauteed Greens

Baldo Rice with Chickpeas

Homemade Pickled Vegetables